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My garden-fresh tomato blend brings bright sunshine to your dinner table. Basic ingredients work together to create a wonderful topping that goes with everything.
Summer Glory
A hot oven transforms juicy tomatoes into something deeply flavorful. You can whip it up and keep it handy to turn ordinary dinners into something special in no time.
Basic Blend
- Tomatoes: Various hues and super ripe ones work best.
- Oil: Quality olive oil adds flavor when cooking.
- Garlic: Finely chopped cloves give it heart.
- Basil: New leaves add a pop of freshness.
- Thyme: A couple twigs for grounding flavor.
- Season: Salt and pepper make it all come together.
Quick Guide
- Begin
- Warm up the oven, clean your tomatoes and arrange them on a tray.
- Cook
- Mix with oil, herbs, garlic and salt then bake until golden and juicy.
- Mix
- Throw in basil and process until you're happy with the texture and taste.
- Store
- Put in containers for seven days in the fridge or months in the freezer for whenever you need it.
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Storage Tips
Store in an airtight container in the fridge for seven days. Portion it out and stick it in the freezer for several months if you want it to last longer.
Versatile Uses
Works wonders with noodles, flatbreads, grain dishes as a foundation. You can also use it for dipping bread, drizzling on cooked veggies or pairing with proteins.
Top Tips
Go for juicy, ripe tomatoes for the tastiest outcome. Don't crowd your baking sheet so they caramelize properly. Try different colored tomatoes for a prettier look and unique flavor.
Seasonal Treasure
This is an awesome way to hang onto your backyard harvest or farmers market finds. Capture that summer sweetness to enjoy when the weather turns cold.
Custom Touch
Toss in some bell peppers or red pepper flakes for some kick. A splash of balsamic vinegar or extra garlic creates totally different flavor profiles.
Freezer Tricks
Fill ice cube trays for easy single servings whenever you need them. They thaw quickly and can save you tons of time on busy weeknights.
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Long Keeping
Sterilized jars and proper canning lets you enjoy it all year round. Just follow proper steps and your sauce will stay good and safe to eat.
Everyday Luxury
This homemade creation elevates any meal you make. It's the simplest way to make your pastas, pizzas and appetizers taste like they came from a restaurant.
Endless Combos
Pour it over morning eggs, use with roasted vegetables, or just soak bread in it. It goes with practically anything and upgrades the flavor instantly.
Roasting Magic
High temperatures unlock the natural sugars and rich flavors in tomatoes. This one step transforms something good into something amazing.
Daily Wonder
It turns basic soups, stews and plates into something worth talking about. Just a spoonful makes run-of-the-mill food truly stand out.
Cozy Comfort
Enjoy summertime flavors that warm up your cold weather meals perfectly. The deep roasted taste brings back memories of sunny days right to your table.
Perfect Harmony
The right amount of oil and garden herbs creates an ideal foundation. Add a squeeze of lemon for extra brightness that'll make your sauce pop.
Herbal Boost
Aromatics marry with the roasted elements to create complex flavors. You can add them before or after cooking for equally delicious but different results.
Culinary Wonder
This handcrafted sauce adds a pro-level touch to your cooking. The intense flavor and vibrant color will make every dish something to show off.
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Frequently Asked Questions
- → Can I swap the tomato type?
- Cherry tomatoes are best for this since they roast up quickly. Grape tomatoes are good too. Bigger ones just take longer.
- → What's the best way to store it?
- It'll last about a week in the fridge or up to 3 months frozen. Just make sure it cools before storing.
- → Why should I roast them first?
- Roasting gives them that sweet, caramelized flavor and makes the texture rich and jammy.
- → How smooth does it need to be?
- Totally your call. Blend longer for a creamy finish or just a little for some good texture.
- → Can this be canned?
- It's not tested for canning, so freezing is the safer bet for storing it.