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Yo! Check out this awesome dish I'm sharing today - Buttery Garlic Steak Chunks with Creamy Parmesan Drizzle. You'll love these juicy steak pieces sautéed in garlicky butter, smothered in rich cheese sauce. The cool thing? It's ready in under 30 minutes from start to eat.
Benefits of These Tasty Steak Chunks
This meal is totally worth making. It's fast enough for busy nights but fancy enough for guests too. The steak gets a crispy exterior while staying tender inside, and that rich sauce is seriously addictive. Try using cast iron for cooking if you have one around - it'll make your steak turn out even tastier.
Ingredients List
- Beef: 1 pound sirloin, chunked up. You can swap in ribeye too.
- Pepper and Salt: Just your basic seasonings.
- Butter: 2 tablespoons worth.
- Garlic: 5 cloves, minced up fine.
- Beef Broth: About half cup total.
- Cream: Half cup of the heavy kind.
- Parmesan: Half cup, freshly shredded.
- Parsley: Chopped fresh for topping.
Cooking Instructions
- Prep Meat:
- Add pepper and salt to your steak pieces.
- Brown Beef:
- Heat pan, melt butter. Toss in meat for 3-4 minutes until golden. Remove it.
- Cook Aromatics:
- Put garlic in the same pan. Let it cook until fragrant.
- Create Sauce:
- Add your broth, cream, cheese together. Simmer until thickened.
- Complete:
- Return meat to pan, mix with sauce. Sprinkle parsley on top.
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Selecting Quality Beef
Go for soft cuts like sirloin, tenderloin, or ribeye. They cost more but they're totally worth it. They'll make your whole meal taste way better.
Achieving Delicious Sear
Your pan must be super hot. Cast iron works great. Don't put too many pieces in at once. Give them room to cook properly. Only turn them one time. That's the trick to getting that yummy brown outside.
The Magic Butter Mix
Real garlic plus butter creates something special. Watch it closely so it doesn't burn. Just cook until you can smell that amazing aroma. It makes the whole dish pop with flavor.
Crafting Your Drizzle
This sauce comes together so fast but tastes amazing. Just warm your butter, toss in garlic, pour cream and add cheese. Let it simmer until it thickens up. Want some kick? Throw in a pinch of red pepper.
Perfect Side Pairings
Looking for good sides? Consider:
- Creamy potatoes
- Oven-baked vegetables
- Fresh green salad
Don't go crazy with sides. These steak bites should be the main attraction.
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Frequently Asked Questions
- → What’s the best steak for this?
Sirloin’s a budget-friendly, tender option. Ribeye’s a great pick if you want to treat yourself. Even more affordable cuts work fine—just chop small and don’t overdo them in the pan.
- → Can I prep the sauce ahead of time?
Totally. Make it, pop it in the fridge, then reheat slowly when you’re ready. Stir often and splash in a bit of cream if it thickens too much. Keeps fresh for a couple of days.
- → Not into steak—what could I use?
Chunky, hearty mushrooms are a fantastic meat-free choice. Or, go with firm tofu—just dry it well before cooking to get that nice browned crust. This sauce works on just about anything.
- → No parmesan—what’s a good swap?
Try romano for a sharp, bold flavor. Asiago’s another tasty option. Any salty, firm cheese that melts will work, but steer clear of soft ones—they can get gloopy and weird.
- → How can I add some spice?
Add a shake of red pepper flakes while cooking the garlic. Or drizzle in your go-to hot sauce near the end. Cracked black pepper adds a nice kick too!
Conclusion
If you enjoy this, switch things up by using chicken or shrimp instead. Both cook up lightning-fast and taste amazing with the same creamy garlic sauce!