01 -
Toss the fruit, both juices, and maple syrup (if you'd like to add it) into the blender to start.
02 -
Run the blender at high speed until you get a creamy texture—this takes about 60 seconds. Too thick? Pour in more juice. Too runny? Toss in some extra frozen fruit.
03 -
Divide into two glasses. Sip it while it's still nice and chilled! For a fun touch, add a slice of mango, pineapple, or strawberry to the rim.