Squash Asparagus Delight (Print Version)
# Ingredients:
→ Vegetables
01 -
6 small button mushrooms
02 -
2 yellow squashes
03 -
2 fresh zucchinis
04 -
1 lb asparagus
→ Seasonings
05 -
2 tablespoons of dried parsley
06 -
2 tablespoons olive oil
07 -
3 garlic cloves, finely chopped
08 -
2 tablespoons chopped fresh rosemary
# Instructions:
01 -
Set your oven temperature to 425°F (220°C) so it heats evenly and gives veggies a nice roasted finish.
02 -
Peel and slice the garlic finely. Chop the zucchinis and squash into chunky 1-inch cubes. Cut the asparagus into 2-inch pieces, and slice up the mushrooms however you like.
03 -
Put the asparagus, mushrooms, zucchini, squash, and garlic in a medium baking pan. Spread everything out so it cooks evenly.
04 -
Pour olive oil over the vegetables and sprinkle rosemary and parsley on top. Toss everything until the oil and seasonings coat the veggies fully.
05 -
Cook in the oven for 30-40 minutes. Stir midway so everything roasts evenly. Once the veggies soften and turn golden, take them out.
06 -
Let the veggies sit for a few minutes to cool a bit, then dig in!