Fresh Kiwi Delight (Print Version)
# Ingredients:
01 -
6 kiwis, peeled and cut into quarters
02 -
1 cup of water
03 -
Juice from one lemon
04 -
3/4 cup sugar (adjust sweetness as preferred)
# Instructions:
01 -
Heat water and sugar in a pot over medium. Stir until the sugar's gone, then cool it completely.
02 -
Blend your kiwi pieces until you're left with a smooth puree.
03 -
Press the blended mixture through a fine sieve to get rid of the seeds if you'd like it smoother.
04 -
Mix together the lemon juice, kiwi puree, and cooled syrup. Chill it in the fridge for a couple of hours.
05 -
Follow your ice cream maker's steps to churn it, or place the mix in a shallow dish in the freezer—stir it every 30 minutes until it sets up how you like.
06 -
Eat while soft, or scoop into an airtight container to freeze until firmer.