Viral La Scala Salad (Print Version)
# Ingredients:
→ Dressing Components
01 -
1/3 cup olive oil (use extra virgin if possible)
02 -
2 tablespoons of red wine or apple cider vinegar
03 -
3 teaspoons of Dijon mustard
04 -
2 cloves of garlic, finely chopped
05 -
1/3 cup Pecorino Romano cheese, freshly grated
06 -
Black pepper and sea salt as needed
→ Salad Mixture
07 -
6 cups of shredded iceberg lettuce
08 -
5 cups of romaine lettuce, finely shredded
09 -
4 ounces of Italian salami, cut into strips
10 -
1 can (15 ounces) of chickpeas, rinsed and drained
11 -
2 cups of mozzarella cheese, shredded
12 -
Season with salt and black pepper as you like
# Instructions:
01 -
Combine all dressing components—olive oil, vinegar, minced garlic, mustard, cheese, plus salt and pepper—in a small bowl or jar. If you're using a jar, secure the lid and give it a strong shake. Otherwise, whisk everything together until it looks smooth.
02 -
Grab a big bowl and place in the shredded lettuce (both types), salami, chickpeas, and mozzarella. Mix everything together gently so it's evenly combined.
03 -
Pour the dressing over the salad, starting with a small amount and adding more as needed. Toss until every bit is nicely coated. If you'd like, sprinkle more salt and pepper. Serve immediately.
# Notes:
01 -
People online are raving about this La Scala Chopped Salad! Even those who don't usually love salads are into its mix of crunchy greens, savory meat, cheesy goodness, and hearty chickpeas.
02 -
Keep leftovers in the fridge for up to 2 days. To maintain the best texture, only dress what you'll eat right away.
03 -
This salad has been a hit at the iconic Beverly Hills spot, La Scala, since the '50s!