Honey Fudge Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 1/2 cups high-quality white chocolate chips
02 -
3/4 cup heavy cream
03 -
2 1/4 cups bite-size marshmallows
04 -
1/3 cup honey
05 -
8 tablespoons plain, unsalted butter
06 -
1 cup finely powdered sugar, preferably confectioners sugar
07 -
1 teaspoon pure vanilla extract
08 -
1/2 teaspoon regular table salt
# Instructions:
01 -
Line a square pan (either 8 x 8 inches or 9 x 9 inches) with two layers of plastic wrap, leaving some to hang over the edges. Lightly coat it with oil and leave it aside.
02 -
In a big saucepan, toss together the powdered sugar, butter, marshmallows, salt, honey, and cream.
03 -
Set the pot over medium heat. Stir non-stop using a spatula that won’t melt, and wait until everything starts bubbling.
04 -
Keep the mixture gently bubbling and stir steadily for 7 minutes without pausing.
05 -
Take it off the heat and quickly mix in the vanilla extract and white chocolate until the mixture is smooth.
06 -
Pour the creamy mixture into the prepped pan. Chill in the fridge for about 4 hours or overnight until fully firm.
07 -
Lift the fudge out of the pan using the plastic wrap. Get rid of the wrap and slice the fudge into bite-sized pieces or your favorite shapes.