Air Fryer Cod Meal (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon of olive oil
02 -
2 pieces of cod (around 150g each)
→ Seasonings
03 -
Salt and pepper, adjust to your liking
04 -
Half a teaspoon of garlic powder
05 -
Half a teaspoon of paprika
→ For Serving
06 -
Fresh parsley leaves, if you want
07 -
Lemon slices
# Instructions:
01 -
Use a paper towel to gently dry each fillet before starting.
02 -
Combine garlic powder, paprika, and olive oil in a bowl. Brush this mix over both sides of the cod.
03 -
Put your seasoned fish fillets into the air fryer basket. Keep a little space between them so they don't overlap.
04 -
Set your air fryer to 200°C/390°F and cook for 10-12 minutes. Keep an eye on it around minute 10—it's ready when the fish is white, no longer translucent, and flakes easily with a fork.
05 -
Carefully take the fillets out of the fryer. Place them on a plate, add parsley if you'd like, and squeeze lemon juice on top just before eating. Enjoy right away!
# Notes:
01 -
Thicker fish pieces might take a little longer to cook.
02 -
Once your fork goes through cleanly, the fish is perfectly cooked.
03 -
Don't stack the fillets in the air fryer basket—give them each their space.