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Creamy Sausage Potatoes

Featured in Family Dinners.

Cooked this up on a chilly evening, and it hit the spot! Crispy kielbasa brought amazing flavor to the cheesy base, and the potatoes were so soft and full of taste. Quick to make in 40 minutes, great for rushed weeknights. Tossed in some extra veggies—my kid who usually hates soup went back for seconds! Tastes even better the day after. Simple ingredients, big comfort. Perfect for cold nights in.
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Updated on Sun, 06 Apr 2025 20:36:35 GMT
A cozy bowl of potato soup with crispy sausage slices, garnished with fresh herbs and black pepper. Pin it
A cozy bowl of potato soup with crispy sausage slices, garnished with fresh herbs and black pepper. | tasteofmoms.com

Warming Kielbasa Spud Soup

With its crunchy smoked sausage chunks, soft spuds, and thick cheesy liquid, this kielbasa spud soup really hits the spot. I'm crazy about how these Polish-inspired ingredients blend into something that seems like it took hours but actually comes together super fast. Nothing beats this bowl of comfort.

Why This Kielbasa Spud Soup Never Fails

What's great about this soup is the one-pot cooking that makes tidying up so simple. You'll have a thick, filling soup ready in just about 30 minutes that everyone at home will gobble up. When smoky kielbasa meets buttery potatoes, they create something truly outstanding.

Ingredients List

  • Kielbasa sausage: Brown it until crunchy for maximum taste.
  • Vegetables: Celery, carrot and onion form an essential foundation.
  • Garlic: Freshly minced boosts the flavor profile.
  • Red chilli flakes: A small amount adds gentle heat.
  • Potatoes: They become wonderfully soft in the liquid.
  • Chicken stock: Creates a tasty, full-bodied base.
  • Milk: Whole milk delivers the perfect thickness.
  • Cheddar cheese: Newly shredded melts much better.
  • Fresh parsley: Adds a pop of freshness.

Cooking Steps

Final Touch
Sprinkle with parsley to finish it off beautifully.
Cheese Time
Mix your cheese in slowly until completely smooth.
Make It Creamy
Pour milk in slowly to avoid separation.
Cook The Potatoes
Allow them to soften in the tasty stock.
Add Some Spice
Toss in garlic and chili for extra kick.
Build The Base
Soften those veggies until they're nice and tender.
Start With Sausage
Crisp up your kielbasa for that amazing taste boost.

Storage Tips

This kielbasa spud soup will stay yummy in your fridge for up to three days. Just heat it up slowly when you want another serving. Don't try freezing it though, as soups with dairy tend to separate badly when thawed.

Customization Ideas

Need it thicker? Just squash some potatoes against the pot's side. Can't get enough kielbasa? Throw in some extra for a more filling meal. And don't forget to grab some crusty bread for dipping into every last tasty drop.

A filling bowl of soup with sausage slices, potatoes, carrots, and parsley, next to bread topped with melted cheese. Pin it
A filling bowl of soup with sausage slices, potatoes, carrots, and parsley, next to bread topped with melted cheese. | tasteofmoms.com

Frequently Asked Questions

→ How do I stop the milk from curdling?

Slowly mixing warm soup into your cold milk avoids lumps and keeps it smooth while cooking.

→ Can I use another type of sausage?

You bet! Smoked options are great, but kielbasa has that classic taste to it.

→ Is this something I can prep in advance?

Sure thing, but warm it gently when reheating, and stir in extra milk if it thickens too much.

→ Why cook the sausage first?

Frying it gives the edges a crunchy texture while boosting flavor for the veggies in the pan.

→ Can I freeze it for later?

Not the best idea, since the dairy separates after freezing and thawing.

Creamy Sausage Potatoes

Rich, cheesy broth holds tender potatoes and crispy sausage, paired with soft veggies for a cozy, satisfying dinner.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Ashley

Category: Family Dinners

Difficulty: Intermediate

Cuisine: Fusion Polish

Yield: 6 Servings (1 pot)

Dietary: Gluten-Free

Ingredients

01 100g cheddar, shredded.
02 30g parsley, finely chopped.
03 1 medium onion, minced.
04 300g kielbasa sausage, cut into chunks.
05 750g potatoes, diced into cubes.
06 1 tablespoon olive oil.
07 Salt and black pepper to your liking.
08 2 celery stalks, finely diced.
09 1 medium carrot, chopped small.
10 4 garlic cloves, minced.
11 1/2 teaspoon chili flakes.
12 300ml whole milk.
13 1.25 litres chicken broth.

Instructions

Step 01

Sear the kielbasa in a hot pot until golden, then set aside.

Step 02

In the same pot, cook the carrot, celery, and onion.

Step 03

Toss in garlic and chili flakes, cook for a minute to bring out flavor.

Step 04

Throw in the potatoes and pour in chicken broth. Bring to a boil.

Step 05

Put the lid on and let it cook at a slow simmer for 10 to 12 minutes.

Step 06

Slowly blend hot soup into the milk a little at a time so it won't split.

Step 07

Pour the milk mix and sausage back into the pot.

Step 08

Stir in shredded cheddar until it's gooey and smooth.

Step 09

Let the soup bubble for a couple minutes more to get thicker.

Step 10

Sprinkle in parsley and adjust seasoning before serving.

Notes

  1. Add hot soup to the milk bit by bit so it won't split.
  2. Smoked sausage alternatives work fine.
  3. Reheat slowly for the best results.
  4. Skip freezing because of the dairy.

Tools You'll Need

  • Big pot or Dutch oven.
  • Spoon with slots.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk and cheese.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 491
  • Total Fat: 27 g
  • Total Carbohydrate: 43 g
  • Protein: 21 g