Cottage Cheese Baked Eggs (Print Version)
# Ingredients:
→ Main Elements
01 -
1/4 teaspoon paprika (use smoked if you’d like a bolder touch)
02 -
4 eggs, large in size
03 -
A cup of cottage cheese (4% fat works great)
04 -
2 tablespoons of finely chopped fresh chives
05 -
A dash of freshly ground black pepper and salt to taste
06 -
1/4 cup Parmesan cheese, grated
07 -
1/2 teaspoon of garlic powder
→ Extras You Can Add
08 -
Spinach, 1/4 cup worth
09 -
Sun-dried tomatoes – about 2 tablespoons
10 -
1/4 cup of peppers, diced
# Instructions:
01 -
Warm up the oven to 375°F (190°C).
02 -
Coat an 8×8-inch or 9-inch pie dish lightly with oil or butter.
03 -
Pop the cottage cheese into a food processor and whizz it around until it’s creamy.
04 -
Beat the eggs first, then stir in the blended cottage cheese, Parmesan, garlic powder, paprika, salt, and pepper. Toss in any extras if you're feeling fancy.
05 -
Pour everything into the prepared dish and bake for 15-17 minutes.
06 -
Give it 2-3 minutes to cool down before you start serving.