Bunny Jello Treats (Print Version)
# Ingredients:
→ Gelatin Mixture
01 -
1/2 pack (3 oz) lemon jelly powder
02 -
1/2 pack (3 oz) berry blue jelly powder
03 -
1/2 pack (3 oz) strawberry jelly powder
04 -
1/2 pack (3 oz) grape jelly powder
05 -
3 cups hot water
06 -
1 1/3 cups chilled water
→ Cream & Decorations
07 -
16 oz Cool Whip
08 -
Whipped cream for garnishing
09 -
Festive sprinkles
10 -
5 bunny Peeps (one per jar)
# Instructions:
01 -
Put each gelatin flavor into its own bowl. Pour 2/3 cup of boiling water over each, and give it a stir until it's fully combined. Add in 1/3 cup of cold water to each, stirring again. Chill the bowls in the fridge for about 20–30 minutes, just until the gelatin thickens slightly.
02 -
Stir one cup of Cool Whip into each of the bowls. Pop them back into the fridge for 60 to 90 minutes, until the mixture becomes firm.
03 -
Spoon each colored mixture into separate piping bags, then layer them one by one into the jars. Cap the jars and refrigerate them for at least four hours to set completely.
04 -
Once you're ready to eat, take the lids off and add whipped cream to the top. Sprinkle a little decoration and pop one bunny Peep onto each jar before serving.
# Notes:
01 -
Make cheerful Easter parfaits by mixing Jello and Cool Whip, served in cute mason jars.
02 -
You can chill these desserts the day before. Just wait to decorate until it’s time to serve!
03 -
Arrange the jars in a circle on a tray filled with Easter grass for a fun centerpiece.
04 -
Switch up the flavor combos and use sprinkles to match your family’s favorites!