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Creamy Broccoli Soup

Featured in Soups & Stews.

Tried this broccoli soup, and it’s so creamy without the heavy cream! Done in 45 minutes. Using whole broccoli keeps flavor great and nothing’s wasted. Perfect for meal prep—reheats so well. A hearty, healthy option for comfort food.
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Updated on Wed, 09 Apr 2025 04:25:03 GMT
A white bowl of creamy broccoli soup with broccoli bits, a swirl of cream, and cracked pepper on a wooden board. Pin it
A white bowl of creamy broccoli soup with broccoli bits, a swirl of cream, and cracked pepper on a wooden board. | tasteofmoms.com

Simple Broccoli Cream Soup

This broccoli cream soup turns basic components into something quite remarkable. The smooth consistency and vibrant broccoli taste blend together in the most soothing way possible. I adore how it seems light and wholesome yet still delivers that creamy goodness we all want from a proper soup.

What Makes This Broccoli Cream Soup Special

The magic of this soup comes from getting such deep flavors out of just a handful of items. Focusing on fresh broccoli with a bit of butter gives you all that creamy comfort without the heaviness. It also works great for prepping ahead and storing in the freezer for those hectic days when you need something warm and tasty.

What You'll Need

  • Broccoli: Don't waste anything stems and crowns included.
  • Butter: Adds that ideal richness.
  • Yellow Onions & Garlic: The base for all our flavors.
  • Water: Allows broccoli flavor to stand out.
  • Lemon Juice: Gives a fresh zing.
  • Optional Garnishes: Takes everything up a notch.

Let's Make Soup

Build Your Base
Cook onions and garlic in butter until they turn golden.
Handle Your Broccoli
Cut up those stems and set aside those pretty crowns.
Give It Time
Simmer everything until it gets totally soft.
Blend It Up
Puree until velvety then mix in butter and seasonings.
Ready To Eat
Top with your chosen garnishes and enjoy while hot.

Make It Perfect

Always go for fresh broccoli and don't forget to use both stems and tops. Your regular blender will give you the creamiest texture. Like planning ahead? This soup freezes wonderfully. Need extra flavor? Try a pinch of nutmeg or sprinkle some fresh Parmesan.

Serve It Right

This broccoli cream soup goes great with a chunk of crusty bread or next to your go-to sandwich. It works as an appetizer or a light dinner whenever you want something warm and comforting.

A smooth broccoli soup garnished with fresh florets and cream swirl, presented in a black bowl on a wooden board. Pin it
A smooth broccoli soup garnished with fresh florets and cream swirl, presented in a black bowl on a wooden board. | tasteofmoms.com

Frequently Asked Questions

→ What’s the point of peeling stalks?

The skin’s tough, but underneath is a tender layer that tastes great.

→ Why cook florets and stalks differently?

Stalks need more time to soften, but florets should stay bright and fresh.

→ Can I blend it with an immersion blender?

Sure! Just know a stand blender makes it smoother.

→ How can I skip the dairy?

Go for vegan butter or olive oil and leave out the cream topping.

→ What’s the lemon juice for?

It boosts the taste and cuts through any heaviness.

Creamy Broccoli Soup

This version of creamy broccoli soup is light on cream, loaded with nutrients, and makes use of the entire vegetable for a tasty bowl.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Ashley

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 bowls)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 6 cups of water.
02 1-2 teaspoons freshly squeezed lemon juice.
03 6 garlic cloves, crushed.
04 Black pepper as much as you like.
05 4 tablespoons of unsalted butter, split.
06 2 pounds of broccoli, including stalks.
07 2 chopped medium yellow onions.
08 1¼ teaspoons of fine salt.
09 Optional toppings: Chives, Heavy cream.

Instructions

Step 01

Peel the broccoli stalks, chop them up neatly.

Step 02

Melt 3 tablespoons of butter, toss in garlic and onions to cook.

Step 03

Add water, salt, and stalks to your pot. Simmer gently for 20-25 minutes.

Step 04

Cut the florets, toss them in. Cook about 4-7 minutes till vibrant green.

Step 05

Drop in the last bit of butter. Blend batches until super smooth. Add lemon juice, tweak seasoning.

Step 06

Top with optional cream or some fresh chives, then serve warm.

Notes

  1. Lasts up to 4 days in the fridge.
  2. Freezer-friendly for several months.
  3. Use olive oil instead for vegan options.
  4. Blending with a stand blender gives smoother results.

Tools You'll Need

  • A big soup pot or Dutch oven.
  • Use either an immersion blender or a standard blender.
  • A veggie peeler for the stalks.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, optional cream).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 12 g
  • Total Carbohydrate: 15 g
  • Protein: 8 g