Easy Banana Split (Print Version)

# Ingredients:

01 - ½ cup melted butter.
02 - 2 cups crushed graham crackers.
03 - 12 oz softened cream cheese.
04 - ¼ cup granulated sugar.
05 - 8 oz whipped topping (Cool Whip).
06 - 20 oz drained crushed pineapple.
07 - 3-4 bananas, chopped into slices.
08 - 8 oz sliced strawberries.
09 - A second 8 oz of whipped topping.
10 - ½ cup walnuts, chopped small.
11 - Chocolate drizzle or syrup.
12 - Cherries for garnish.

# Instructions:

01 - Coat a 9x13 pan with butter or grease to prevent sticking.
02 - Combine butter with graham crumbs. Press into the pan evenly. Pop it in the fridge to chill.
03 - Beat sugar into cream cheese for about 3 minutes. Blend in whipped topping after. Spread this over the crust.
04 - Add banana slices first. Spread on the pineapple and top that with strawberries.
05 - Cover everything with that second batch of whipped topping. Toss on the nuts, a squeeze of chocolate, and cherries to finish.
06 - Refrigerate for a minimum of 4 hours or let it sit overnight. Keep covered, and it’s good for up to 4 days.

# Notes:

01 - Using fresh whipped cream works too, but it won’t stay fresh as long.
02 - Tastes even better if you leave it overnight before serving.

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