Cheesy Bacon Breakfast Rolls (Print Version)
# Ingredients:
→ Base
01 -
6 eggs, large
02 -
1/4 cup of milk
03 -
1 package of dinner rolls (12 rolls, Hawaiian style works great!)
04 -
6 cooked bacon slices, crumbled
05 -
1 cup cheddar cheese, shredded
→ Seasoning & Finishing
06 -
2 tablespoons melted butter, unsalted
07 -
Salt and pepper as needed
08 -
1 teaspoon garlic powder, optional
09 -
2 tablespoons of chopped parsley or chives, if you want some fresh flavor
# Instructions:
01 -
Fire up your oven to 350°F (175°C). To keep things from sticking, line a baking pan with some parchment paper.
02 -
Leave the rolls together and slice them in half horizontally. Put the bottom layer into your baking dish.
03 -
Mix together the eggs, milk, a bit of salt, and pepper. Cook on medium heat in a nonstick pan, stirring until they're soft and a little creamy.
04 -
Spread the scrambled eggs over the rolls' bottom half, then scatter the bacon and cheese evenly on top.
05 -
Place the top layer of the rolls back on. Brush them with melted butter. Add the herbs and garlic powder, if you're up for extra flavor.
06 -
Cover the pan with foil and bake for 10 minutes. Take off the foil and bake 5-7 minutes longer until the tops are golden and the cheese is gooey.
# Notes:
01 -
Perfect for brunch or hectic mornings, these breakfast sliders can even be made ahead and kept overnight.
02 -
Switch up the bacon for sausage, ham, or veggies like mushrooms. Peppers or spinach are nice if you're looking for an extra healthy twist.