
Bright bell peppers packed with rice, beans, and veggies, making for a filling, flexible, plant-based dinner.
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Bright bell peppers packed with rice, beans, and veggies, making for a filling, flexible, plant-based dinner.
Juicy ribeye steak, sautéed onions, and peppers topped with gooey provolone on crispy bread. A fun twist on an old favorite.
Golden crescent dough holds sausage, eggs, and cheese for a simple, yummy morning bite.
Juicy steak, sautéed peppers, onions, and gooey cheese encased in golden dough - a simple yet fun twist on Philly cheesesteak classics.
Savor seared steaks drenched in garlic butter and partnered with a silky mushroom cream sauce—easy to create at home.
Comforting and rich, this velvety soup blends smoky sausage, tender potatoes, and fresh veggies with Cajun spices and creamy cheese.
Golden-baked chicken thighs soaked in a zesty olive oil and herb marinade. Quick, flavorful, and Mediterranean-inspired.
Soft and chewy bars with oatmeal, raisins, and maple-cinnamon frosting. A sweet, easy-to-make spin on a classic treat.
This filling veggie-based bowl has soft lentils and mushrooms swimming in a rich, flavorful broth. Great for cozy nights or meal prepping.