Tzatziki Mix Dehydrated Blend (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 teaspoon black pepper
02 -
1 tablespoon dried spearmint
03 -
2 teaspoons lemon powder
04 -
1 teaspoon kosher salt
05 -
2 teaspoons onion powder
06 -
1.5 teaspoons garlic powder
07 -
1 tablespoon dried dill weed, crushed
08 -
1/4 cup cucumber powder
→ Wet Ingredients
09 -
2.5 cups plain yogurt, full-fat or Greek
# Instructions:
01 -
Pour all the dry ingredients into a sealed container and give it a shake to blend everything together.
02 -
Stir 1/2 cup of the prepared seasoning with 2.5 cups of yogurt until fully combined. Refrigerate for at least a couple of hours to let the flavors develop.
# Notes:
01 -
Haven't dried cucumbers before? Follow simple dehydration steps for making cucumber powder.
02 -
You can make a big batch of this mix—it keeps fresh for up to a year.
03 -
Greek yogurt will give you a thicker result, while regular yogurt makes it a bit runnier.
04 -
Want a smoother result? Go for finely ground cucumber powder; chunkier grind adds texture.
05 -
Feel free to tweak the amounts to match your own taste buds.