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This shelf-stable tzatziki mix turns plain yogurt into delicious Greek tzatziki without any hassle. I came up with this blend after spending years making traditional tzatziki and figuring out how to pack all those Mediterranean tastes into an easy, long-lasting powder form.
The idea for this mix came during one crazy growing season when my garden produced way too many cucumbers. To stop them from going bad, I started drying them and soon learned that cucumber powder is an amazing kitchen staple.
What You'll Need
- Cucumber powder: Gives you pure cucumber taste with zero moisture issues
- Dried dill weed: Brings that classic Greek flavor profile when broken into smaller pieces
- Onion powder: Adds mild savory background notes that don't take over
- Garlic powder: Creates that signature tzatziki richness so grab the good stuff
- Lemon powder: Gives you zingy freshness without making things wet
- Kosher salt: Ties all the flavors together perfectly
- Black pepper: Brings just a touch of gentle heat and depth
- Dried spearmint: The unexpected ingredient that makes this taste truly Greek
- Yogurt: Whole milk Greek yogurt makes for the creamiest finished product
Simple Preparation Method
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- Mix Your Seasonings:
- Grab all your dry ingredients including the cucumber powder, dill, onion powder, garlic powder, lemon powder, salt, pepper, and that game-changing spearmint and dump them into a sealed container. Don't guess on measurements since getting the herb balance right makes all the difference. Give everything a good shake to mix it all up evenly.
- Make Your Dip:
- Scoop out 1/2 cup of your seasoning blend and stir it into 2.5 cups of yogurt. I always go for full fat Greek yogurt to get that super creamy texture. Mix everything really well until all the dry bits are completely worked into the yogurt. You'll notice little flecks throughout which is exactly right.
- Let It Sit:
- Pop your tzatziki in the fridge and leave it alone for at least two hours. This waiting time isn't optional - it lets all those dried goodies soak up moisture and release their flavors. You won't believe how much better it tastes after sitting compared to right after mixing.
Adding dried spearmint really takes this recipe from ordinary to amazing. I stumbled on this trick while visiting Greece, where I noticed many local family recipes included this subtle flavor. Whenever friends try my tzatziki, they always wonder what makes it taste so genuine.
How To Dry Cucumbers
To make good cucumber powder, you need properly dried cucumbers first. Use a mandoline to cut super thin cucumber slices. Don't bother peeling or seeding if you're using English cucumbers. Spread them out on dehydrator trays without overlapping and dry at 135°F for 8-10 hours until they snap when bent. Once they're completely dry, grind them up in a spice grinder or powerful blender until powdery. Keep your powder in an airtight container somewhere dark and dry.
Ways To Make It Your Own
This blend works great as a starting point that you can tweak to match what you like. Want some heat? Throw in 1/2 teaspoon of cayenne. If you're a garlic fan, bump up the garlic powder to 2 teaspoons. Love herbs? Just double the dill and spearmint amounts. Your yogurt choice matters too. Pick Greek yogurt for a thicker spread that works on bread and pitas, or go with regular yogurt for a thinner sauce that's perfect drizzled over grilled meat.
Ways To Enjoy It
Tzatziki does way more than just work as a dip. Pair it with grilled lamb, chicken skewers, or falafel for a true Mediterranean meal. Spread it on sandwiches instead of mayo for a healthier option. Make a fancy appetizer plate with tzatziki in the middle surrounded by veggie sticks, warm pita pieces, and olives. For breakfast, try a dollop on top of a grain bowl with a runny egg. The cool, refreshing taste also makes it perfect next to spicy foods, helping to cool down the heat.
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This quick seasoning blend transforms ordinary yogurt into an amazing Mediterranean treat you'll always want in your kitchen.
Frequently Asked Questions
- → Why is cucumber powder included?
Cucumber powder gives tzatziki its classic refreshing taste, along with a slight tang.
- → Is it okay to swap dried herbs for fresh ones?
Fresh herbs are fine if you’re using the mix right away, but dried ones last longer in storage.
- → How long can I keep the mix fresh?
In a cool, dry spot and airtight container, it’ll stay good for up to a year.
- → Which yogurt type works best?
For thickness, go with Greek yogurt. Regular yogurt is lighter and less dense, so choose what you like best.
- → How do I tweak the flavors in the mix?
More spearmint makes it sweeter, while extra garlic powder adds some kick. Get creative with it!
- → Can this blend be used elsewhere?
Absolutely! It’s amazing on roasted veggies, as a meat rub, or even mixed into a dressing.