Pin it
I whipped up this Air Fryer Pineapple when I was dying for grilled pineapple but couldn't use the grill because it was pouring outside. Turns out the air fryer does an amazing job creating those sweet, golden edges we crave. With just a handful of ingredients and a few minutes, fresh pineapple becomes a sunny, tropical treat that'll make your taste buds dance.
The Secret Behind This Magical Method
What gets me excited about Air Fryer Pineapple is how fast it all happens. You'll have perfectly caramelized fruit ready in under 20 minutes, tasting just like it came off a hot grill. I love throwing it on top of ice cream or mixing it into my morning meal - this speedy technique always wows everyone who tries it.
What You'll Want to Grab
- Fresh Pineapple: Pick one that smells sweet and feels slightly soft, then slice it into uniform pieces.
- Brown Sugar: It makes that dreamy caramel layer. You can swap in coconut sugar if you want a twist.
- Cinnamon: A small sprinkle adds cozy warmth throughout.
Pin it
Step-by-Step Instructions
- Prep Your Machine
- We'll start by heating up that air fryer. Give the basket a quick oil spray so nothing sticks though these sweet pieces usually slide right out once they're done.
- Get Your Pineapple Ready
- Go with chunks rings or spears but make sure they're all similar in size. When we mix them with that sweet cinnamon blend every bit gets an equal coating.
- The Cooking Process
- Here's where things get good. When you turn everything halfway through you'll spot those gorgeous golden edges beginning to develop.
- Almost Ready to Eat
- Let it cool briefly before digging in. I always enjoy watching the steam curl up from those sticky caramelized bits.
Tricks I've Learned
After making this treat so many times, I've picked up a few tricks. Don't forget that tiny bit of oil in your basket - it makes cleanup way easier. Cutting your pineapple into same-sized pieces means everything cooks evenly so you won't end up with some charred bits and some undercooked ones. And you've gotta flip everything halfway - that's how you get that awesome caramelization all over.
Pin it
Frequently Asked Questions
- → Can I use canned pineapple?
- Absolutely! Just keep an eye on it—canned pineapple needs 8-10 minutes since it’s softer.
- → How long does it stay good?
- Pop leftovers in a sealed container in the fridge for 4-5 days. Have it chilled or quickly warm it up.
- → How should I slice the pineapple?
- Cut it into any shape you like—chunks, spears, or rings. Make sure they’re about the same size to cook evenly.
- → Can I make it less sweet?
- Of course! Use 2-4 tablespoons of sugar, depending on how sweet the pineapple already is and your taste.
- → How can I serve this?
- Warm or at room temperature, it’s great alone or dressed up with ice cream, whipped cream, or pancakes.