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Irresistible Pizza Bombs

Featured in Appetizers & Snacks.

These Irresistible Pizza Bombs turn store-bought biscuit dough into quick, flavorful bites. Each one has gooey mozzarella and pepperoni sealed inside, brushed with butter loaded with garlic and herbs before baking. They're fun to customize with your favorite fillings, can be frozen before baking, and pair well with different dips. They’re perfect when you need a portable, cheesy appetizer that’s always a hit at gatherings or for snacking.
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Updated on Sun, 27 Apr 2025 18:37:54 GMT
Golden brown, cheesy pepperoni snack bombs with gooey centers—a great party option. Pin it
Golden brown, cheesy pepperoni snack bombs with gooey centers—a great party option. | tasteofmoms.com

My go-to party pleaser has been these Gooey Cheese and Pepperoni Bombs - they pack all the pizza taste in bite-sized morsels. Through tons of testing, I've found the secret is balancing the cheese-to-pepperoni mix and mastering how to lock these flavor bundles tight. When you bite in, you get this amazing burst of melty cheese and flavorful pepperoni all wrapped in buttery, golden dough.

When I first brought these to our family meet-up, they vanished before I could even tell everyone what they were. Getting each part just right makes all the difference.

Key Components and Shopping Advice

  • Biscuit Dough: Use straight from the fridge for easier handling
  • Mozzarella: Pick whole milk variety for creamier melting
  • Pepperoni: Grab the mini ones for better spread
  • Butter: Go with unsalted, melted but cooled slightly
  • Italian Seasoning: Make sure it's fresh for strongest aroma
  • Garlic Powder: Adds nice flavor without burning
Golden-baked pepperoni bombs filled with melted cheese, an irresistible appetizer. Pin it
Golden-baked pepperoni bombs filled with melted cheese, an irresistible appetizer. | tasteofmoms.com

Comprehensive Making Instructions

Getting Your Dough Right

  • Store dough in fridge until you need it
  • Press each piece down evenly
  • Don't handle too much
  • Make each circle the same size
  • Look for any thin areas

Stuffing Like A Pro

  • Start with cheese on the bottom
  • Stack pepperoni in one layer
  • Keep edges clear for closing
  • Don't stuff too much inside
  • Keep fillings away from the rim

Closing Technique

  • Pull edges up with care
  • Squeeze firmly to seal
  • Gently shape between hands
  • Make sure there aren't any gaps
  • Set them down seal-side under

Adding Flavor Coating

  • Stir butter and spices completely
  • Coat the whole surface well
  • Sprinkle more seasonings if wanted
  • Keep your butter liquid for spreading
  • Save some for after they're baked

Cooking Method

  • Set rack in the middle
  • Keep oven steady at 375°F
  • Look for nice golden color
  • Tap bottoms to confirm they're done
  • Let them cool a few minutes

I love getting these ready before friends come over and sliding them in the oven just as people walk in - nobody can resist that smell!

Easy cheesy pepperoni bombs, a fun and delicious snack for parties or game days. Pin it
Easy cheesy pepperoni bombs, a fun and delicious snack for parties or game days. | tasteofmoms.com

I turn to these Gooey Cheese and Pepperoni Bombs whenever I'm hosting, casual or fancy. That mix of fluffy dough, stretchy cheese, and tasty pepperoni makes these little pizza pockets unforgettable. They work just as well for big parties as they do for hungry kids after school, coming out perfect every time.

Frequently Asked Questions

→ Can I prepare them in advance?
Yep, you can freeze the unbaked bombs for up to 2 months.
→ What dipping sauces go well?
Marinara, ranch, garlic butter, or even spicy mayo are great options.
→ Can I swap out the fillings?
Absolutely, try cooked chicken, veggies, or any other tasty options.
→ How do I stop the fillings from spilling?
Don’t overpack them, and tightly press the edges together while rolling inwards.
→ What’s the best baking temperature?
Bake at 375°F (190°C) for 12-15 minutes till golden brown.

Cheesy Pizza Bombs

Tasty mini snacks with melted cheese, pepperoni, and golden dough. Great for quick bites or party platters.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Ashley


Difficulty: Intermediate

Cuisine: Italian-American

Yield: 8 Servings (8 bombs)

Dietary: ~

Ingredients

→ Filling & Dough

01 8 oz (1 can) store-bought biscuit dough
02 Mini pepperoni (1/2 cup)
03 Mozzarella cheese, shredded (3/4 cup)

→ Butter Mixture

04 Melted butter (2 tablespoons)
05 Italian herbs (1 teaspoon)
06 Garlic powder (1 teaspoon)

→ Dipping Sauce

07 Marinara or pizza sauce (optional)

Instructions

Step 01

Turn on the oven to 375°F (190°C) and put parchment paper on a baking sheet.

Step 02

Split biscuits apart, then use your hands or rolling pin to flatten each one into a small round shape.

Step 03

Put some shredded mozzarella and a handful of mini pepperoni in the middle of each circle.

Step 04

Pull the dough edges together around the filling and press tightly to make a ball.

Step 05

Mix butter, garlic powder, and seasonings in a bowl. Brush each ball generously with this blend.

Step 06

Set the dough bombs seam-side down on the sheet and bake for 12-15 minutes, or until golden brown.

Step 07

Dip in marinara or pizza sauce and serve while they’re warm!

Notes

  1. Swap pepperoni for cooked chicken, veggies, or plant-based fillings.
  2. Flatten dough evenly so it bakes through properly.
  3. Don’t overfill the dough or skip sealing edges to avoid leaks.
  4. Freeze before baking and they’ll last up to two months.

Tools You'll Need

  • Cookie sheet
  • Lined parchment paper
  • Microwave-safe bowl
  • Basting brush
  • Rolling pin (if needed)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, butter)
  • Contains wheat (biscuit dough)