Ham and Cheese Sticks (Print Version)

# Ingredients:

→ Main Ingredients

01 - 8 cheese sticks, cheddar
02 - 1 pound of thinly sliced ham from the deli
03 - 2 packs of crescent dough sheets

→ Butter Topping Mix

04 - 1/4 cup melted butter
05 - 1/2 tablespoon mustard (Dijon type)
06 - 1 teaspoon of Worcestershire
07 - 1/2 tablespoon onion flakes or powder
08 - 1/2 tablespoon poppy seeds

# Instructions:

01 - Set the oven to 350°F (175°C). Use parchment or grease your baking pan.
02 - Lay out the crescent sheets and slice each into four squares. You’ll have 8 pieces.
03 - On each piece, lay some ham, set a cheese stick on top, then tuck the edges and roll up the dough tightly.
04 - Combine the melted butter with Worcestershire, mustard, dry onion, and poppy seeds in a dish.
05 - Place the wrapped rolls on the pan and coat them with the buttery topping using a brush.
06 - Bake for 12 to 15 minutes until they’re golden and crisp. Enjoy warm.

# Notes:

01 - Pick good-quality ham and cheese for the best flavor.
02 - Work with cold dough straight from the fridge for easier handling.
03 - These can be frozen and baked directly from frozen, just add extra baking time.
04 - Serve them with dips like honey mustard, ranch, or marinara.
05 - Try swapping for gluten-free dough or non-dairy cheese options if needed.

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