Fresh Summer Fruits (Print Version)
# Ingredients:
→ Fruits
01 -
2 cups blackberries
02 -
2 cups blueberries
03 -
4–6 cups of thinly sliced stone fruits (like peaches, cherries, nectarines, plums, or apricots)
→ Dressing
04 -
Pinch of salt
05 -
¼ teaspoon of ground cinnamon
06 -
1 teaspoon chopped fresh thyme leaves
07 -
2 tablespoons of maple syrup
08 -
2 tablespoons lemon juice
09 -
½ teaspoon vanilla extract
# Instructions:
01 -
Thinly slice the stone fruits, and if using cherries, take out the pits.
02 -
Toss all the prepped fruit into a big bowl.
03 -
Mix lemon juice, syrup, vanilla, cinnamon, salt, and thyme in a smaller bowl using a whisk until smooth.
04 -
Drizzle the dressing over the fruit. Gently stir to coat. You can serve it right then or put it in the fridge for an hour to chill before eating.