Crispy Chicken Wings (Print Version)

# Ingredients:

→ Key Components

01 - About 18-20 chicken wings, split into drumettes and wingettes
02 - 3 tablespoons of cooking olive oil

→ Flavor Boosters

03 - 1 teaspoon of garlic powder
04 - 1 teaspoon of smoky paprika
05 - 1/2 teaspoon of black pepper, freshly ground
06 - 1/2 teaspoon of table salt

# Instructions:

01 - In a roomy bowl, combine olive oil with all the spices. Stir in the wings, mixing until everything's covered evenly.
02 - Warm up your air fryer at 400°F for around 2 minutes.
03 - Line up the wings in the air fryer basket, leaving gaps between pieces. If it’s too full, cook them in multiple rounds.
04 - Cook them for 24-25 minutes, flipping each piece halfway through. They’re ready when the internal heat hits 165°F and the edges are crispy.

# Notes:

01 - Double the batch if needed but cook in separate rounds
02 - Don’t overcrowd the air fryer; keep it less than half full
03 - Store leftovers in the fridge in a sealed container for no more than 4 days
04 - Pair with fresh veggies like broccoli, celery, carrots, or cauliflower

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