
I threw these Cheese Stuffed Doritos together when I couldn't pick between stretchy mozzarella and crunchy chips during a midnight snack attack. Turns out, wrapping gooey cheese in crushed Doritos creates an amazing munchie. They've become the top-requested starter at my gatherings - that perfect mix of bold flavor and stretchy cheese goodness makes them irresistible.
What Makes These Extra Awesome
These Cheese Stuffed Doritos take everything wonderful about cheese sticks but kick things up a notch. The spicy Doritos outer layer wraps around melty cheese to make something truly special. They're super simple to whip up but always vanish in seconds when I bring them out. And you can switch up the Doritos flavors whenever you want for something completely different each time.
Your Ingredients List
- Good Oil: This gets your snacks nice and crispy all over.
- Fresh Eggs: They help everything stick together properly.
- Seasoned Flour: We add extra taste from the very beginning.
- Your Doritos Base: Chilli Heatwave works great, but try whatever flavor you love.
- The Star Cheese: Grab low-moisture mozzarella and cut it into triangles.

Step-By-Step Cooking Guide
- The Final Sizzle
- There's something magical about watching these hit hot oil. The outside gets golden and crunchy while your cheese inside turns wonderfully melty.
- Chilling Time
- Don't skip the quick refrigerator rest. It's the secret to making sure everything stays together when cooking.
- The Coating Process
- Each cheese piece needs three layers: first flour, then egg, finally that amazing Doritos covering. It's fun watching them transform as you go.
- Creating Our Coating
- We'll mix spices into our flour for extra flavor. This builds the foundation for all the tasty goodness to come.
- Getting Our Cheese Ready
- Cut your mozzarella into just-right pieces. Not too big or they won't heat through, not too small or you'll miss that awesome cheese stretch.
Alternative Cooking Methods
Don't feel like dealing with hot oil? These Cheese Stuffed Doritos turn out great in your oven or air fryer too. Just make sure you freeze them first so your cheese stays put during cooking. You'll get the same tasty result with a bit less cleanup afterward.

Frequently Asked Questions
- → Can I prep them in advance?
They’re best fresh, but you can absolutely coat them and freeze ahead of time. Freezing helps keep the cheese inside while frying.
- → Why does my cheese keep leaking?
If the oil isn’t hot enough, or the coating’s too thin, cheese can leak out. Keep oil at 350°F and maybe layer up the coating for a better seal.
- → Which cheese melts best?
Low-moisture mozzarella’s your best bet. It gives you that perfect oozy middle without falling apart while frying.
- → Can I change the Doritos flavor?
Sure thing! Just tweak the seasoning to match your chip flavor. Spicy Doritos pair perfectly, but even cheesy or plain ones can work with the right mix.
- → Why didn’t the crust stick?
Press those crumbs down well to make them stick better and allow the coated cheese to sit before frying. That extra step helps the coating stay on.