Crispy Potato Slices (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
4 large potatoes
→ Seasonings
03 -
1/2 teaspoon salt
04 -
1 teaspoon dried mixed herbs
05 -
1 teaspoon garlic granules
# Instructions:
01 -
Rinse the potatoes thoroughly, then cut them into rounds about half a centimeter thick.
02 -
As you slice them, toss the potato pieces into a bowl of water to cut back on the starch. Drain that water when done and use kitchen towels or paper to dry them well.
03 -
Mix dried potato slices with olive oil, salt, garlic granules, and dried herbs in a large bowl until everything’s coated evenly.
04 -
Spread out the seasoned slices evenly in the air fryer basket. Cook them at 200°C (390°F) for 18 minutes. Shake the basket halfway so they cook evenly.
05 -
Check that the potatoes are crispy on the outside and fluffy inside. If needed, give them another 2 minutes in the air fryer.
06 -
Dish out the potatoes as a snack or side and dig in!
# Notes:
01 -
Soaking the slices gets rid of extra starch, giving you a crispier bite.
02 -
Dry the potato rounds really well before adding the seasonings.
03 -
Feel free to serve these as a snack or alongside a meal.