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Crispy Air Potatoes

Featured in Appetizers & Snacks.

Turn simple potatoes into golden, crunchy goodness that's great as a snack or side. To get the perfect crisp, soak slices to reduce starch, then dry them well. Toss with garlic and seasonings before air-frying—this locks in flavor and delivers a crispy outside and tender inside. Shaking the basket halfway ensures all pieces crisp evenly. It’s quick, fuss-free, needs very little oil, and tastes like something from your favorite restaurant. Ready in no time with simple ingredients, it's a versatile dish everyone will enjoy.
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Updated on Sat, 26 Apr 2025 16:51:08 GMT
Golden air-fried potato slices with crispy edges, ready as a quick side. Pin it
Golden air-fried potato slices with crispy edges, ready as a quick side. | tasteofmoms.com

Crispy Air Fryer Potato Slices have become my go-to trick for getting that amazing crunchy exterior and soft inside that normally needs a deep fryer. I've played around with loads of settings and methods, and finally cracked the code for getting fancy restaurant results using barely any oil. These golden potato rounds are now a regular feature in my home, making everyone who tries them ask for seconds.

I didn't think my air fryer could match the taste of my favorite restaurant potatoes when I first tried cooking these. Now I can't go more than a few days without making them!

Key Ingredients and Smart Selection Advice

  • Potatoes: Go for waxy types such as Yukon Gold for the best outcome
  • Olive Oil: Don't skimp here - good quality makes your potatoes taste better
  • Garlic Granules: These spread more evenly than chopped fresh garlic
  • Mixed Herbs: Mix up your own combo for a signature flavor
  • Sea Salt: The flaky kind gives that perfect finishing crunch
  • Optional seasonings: Stock your favorites for mixing things up
Perfectly seasoned air fryer sliced potatoes with a crunchy texture and soft center. Pin it
Perfectly seasoned air fryer sliced potatoes with a crunchy texture and soft center. | tasteofmoms.com

Step-by-Step Cooking Instructions

Getting Your Potatoes Ready:
Give potatoes a good scrub. Cut them into even ½ cm slices. Drop them in cold water for 10 minutes. Dry completely with a kitchen towel. Let them sit out a bit for extra crispness.
Flavor Game Plan:
Combine all your seasonings first. Pour oil across all slices evenly. Mix gently so each slice gets coated. Sprinkle seasonings bit by bit while mixing. Let them sit briefly so flavors stick.
Getting the Air Fryer Ready:
Make sure it's fully heated to 200°C/390°F. Lay out slices so they don't touch. Keep small gaps between each piece. Cook in smaller batches if needed. Give the basket a light oil spray.
Cooking Know-How:
Keep an eye on your first batch. Shake things up around 9 minutes in. Look for browning around the edges. You might need more or less time depending on thickness. Aim for a nice golden-brown color.
Last Touches:
Add more seasoning right after cooking. Throw on some fresh herbs if you want. Let them cool slightly to get even crispier. Eat them hot for the best texture. Put out some dips too.

On weekends I love making a big batch and keeping the extras between paper towels - they warm up so well when you want a quick snack later.

Healthy air fryer sliced potatoes, golden and delicious, ready in minutes. Pin it
Healthy air fryer sliced potatoes, golden and delicious, ready in minutes. | tasteofmoms.com

These Air Fryer Potato Slices have totally changed my approach to one of our most-requested sides. They're so versatile with endless seasoning options, plus they nail that perfect texture every time. Serve them with breakfast on Sunday morning or as a quick snack when the kids get home from school - they'll turn out amazing no matter what.

Frequently Asked Questions

→ Why is soaking the potato slices important?
It helps remove starch, which makes them crispier when fried.
→ How thick should the slices be?
Cut them into thin, half-centimeter rounds for the best crunch.
→ Do I need to heat the fryer beforehand?
No preheating needed—just set it to 200°C (390°F) and cook for 18-20 minutes.
→ How do I know they’re ready?
The edges should be golden and crispy, with a soft inside.
→ Can I try different seasonings?
Absolutely! Experiment with flavors you like best.

Crispy Potato Slices

Golden potato rounds with a hint of garlic and spices, air-fried to a perfect, crunchy bite.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Ashley


Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 1 tablespoon olive oil
02 4 large potatoes

→ Seasonings

03 1/2 teaspoon salt
04 1 teaspoon dried mixed herbs
05 1 teaspoon garlic granules

Instructions

Step 01

Rinse the potatoes thoroughly, then cut them into rounds about half a centimeter thick.

Step 02

As you slice them, toss the potato pieces into a bowl of water to cut back on the starch. Drain that water when done and use kitchen towels or paper to dry them well.

Step 03

Mix dried potato slices with olive oil, salt, garlic granules, and dried herbs in a large bowl until everything’s coated evenly.

Step 04

Spread out the seasoned slices evenly in the air fryer basket. Cook them at 200°C (390°F) for 18 minutes. Shake the basket halfway so they cook evenly.

Step 05

Check that the potatoes are crispy on the outside and fluffy inside. If needed, give them another 2 minutes in the air fryer.

Step 06

Dish out the potatoes as a snack or side and dig in!

Notes

  1. Soaking the slices gets rid of extra starch, giving you a crispier bite.
  2. Dry the potato rounds really well before adding the seasonings.
  3. Feel free to serve these as a snack or alongside a meal.

Tools You'll Need

  • Air fryer
  • Large bowl
  • Sharp knife
  • Clean towel or kitchen paper