Valentine's Chocolate Bark (Print Version)
# Ingredients:
→ Chocolates
01 -
1/2 cup pink candy melts
02 -
3/4 cup white chocolate chips
03 -
1 cup semi-sweet chocolate chips
→ Decoration
04 -
Heart-shaped sprinkles for Valentine's Day
# Instructions:
01 -
Put some parchment paper on your baking sheet before doing anything else.
02 -
Toss your semi-sweet chips in a microwave-friendly bowl. Microwave for 20 seconds at a time, stirring after each zap, until it’s melted and smooth.
03 -
Pour the melted chocolate onto the parchment-lined sheet and use a spatula to smooth it out evenly.
04 -
Melt the pink candy melts and white chips using the same method as before. Stir them together once melted until they’re blended.
05 -
Drizzle the pink-white mix over the chocolate base. Take a butter knife and swirl it around to get a marbled, swirly look.
06 -
While it’s still soft, toss your sprinkles all over the top.
07 -
Stick the tray in the fridge for about 45 minutes until it’s completely firm. Once hard, snap it into pieces in whatever sizes you like.
# Notes:
01 -
This bright and fun Valentine's dessert is great to make with kids. The chocolate and pink swirls look amazing and are bound to wow everyone!