→ Main Components
01 -
4 cups of chicken or veggie broth
02 -
5 oz of fresh spinach (around 4 tightly packed cups)
03 -
2 tablespoons of high-quality olive oil
04 -
3 cups of cooked chickpeas (or 2 cans - 15 oz each, rinsed and drained)
05 -
1 diced medium onion
06 -
2 finely minced garlic cloves
07 -
1/2 cup of whole wheat orzo or another small pasta or grain
→ Spices and Fresh Additions
08 -
A tablespoon of turmeric for a golden touch
09 -
A teaspoon of ground cumin
10 -
Chopped fresh cilantro and/or parsley (about 1/4 cup)
11 -
Juice from 1 lemon (roughly 2 tablespoons)
12 -
Black pepper and kosher salt to your personal liking
→ Extras for Serving
13 -
A drizzle of extra virgin olive oil
14 -
Some red pepper flakes for spice
15 -
Lemon wedges on the side
16 -
A dollop of plain Greek yogurt