Garlic Chicken Wraps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large flour tortillas
02 -
2 big chicken breasts, cut into cubes
→ Seasonings & Oil
03 -
2 teaspoons garlic powder
04 -
A pinch of salt and black pepper
05 -
1 tablespoon olive oil
06 -
1 teaspoon paprika
07 -
1 teaspoon onion powder
→ Cheese & Sauce
08 -
1/2 cup gooey mozzarella, shredded
09 -
1/2 cup rich garlic sauce
10 -
1 cup grated cheddar cheese
→ Garnish
11 -
Chopped fresh parsley
# Instructions:
01 -
Mix the chicken cubes in a bowl with olive oil, salt, pepper, onion powder, garlic powder, and paprika. Stir until all the pieces are evenly coated.
02 -
Warm up a non-stick pan on medium heat. Toss in the seasoned chicken and cook for about 6-8 minutes, stirring it now and then, until it's golden and cooked through. Set aside to cool a bit.
03 -
Place the tortillas flat on your counter. Spread the garlic sauce over each one. Add the cooked chicken, then sprinkle both types of shredded cheese on top.
04 -
Fold the tortillas over the fillings securely. In the same pan, grill each side for 2-3 minutes until the cheese melts, and the outside is crispy and golden.
05 -
Take the wraps out of the pan, slice them in half, and sprinkle some fresh parsley on top if you like. Enjoy them right away!