
Step-by-step instructions for preserving apple pie filling using either a water bath or pressure canner. Fresh apples and clear-jel combine for a texture that's just right.
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Step-by-step instructions for preserving apple pie filling using either a water bath or pressure canner. Fresh apples and clear-jel combine for a texture that's just right.
Super easy snack made with spicy sausage, melty cream cheese, diced Rotel, and Bisquick, baked into cheesy perfection.
Soft and sugary pineapple rings made with canned slices dipped in sweet syrup. Ideal for snacking or topping treats.
Kielbasa and a flavorful apple-based sauce come together easily in this slow cooker dish. Perfect for casual snacking or simple meals.
Flavorful breakfast sausage patties made from ground pork and a simple homemade spice blend.
Fast and flavorful ravioli with sage-brown butter, garlic, fresh herbs, and crunchy toasted pecans.
Double cookie crust meets velvety peanut butter filling and rich ganache, topped off with chunks of chocolate. No oven needed!
Crunchy green beans with chili flakes, fresh garlic, and dill seeds. A bold twist on the classic pickled bean, perfect for preserving summer’s produce.
A fruity spread mixing tangy rhubarb and ripe strawberries. No pectin, just fresh ingredients and proper canning for lasting freshness.