Healthy Eating

Smooth, dairy-free beet sauce featuring lemon, cashews, and coconut milk for a tasty pasta topping.

Smooth and spicy butter bean dish with kale and creamy vegan cheese. Quick to make and rich in plant-based protein.

Fluffy ricotta and spinach stuffed into large pasta shells, topped with sauce and baked until everything is warm and gooey. A quick vegetarian fix!

This easy one-pot meal blends rich orzo with earthy mushrooms and spinach. Creamy, comforting, and great for dinner or as a side!

A cozy mix of green and red lentils slow-cooked with bold spices in creamy coconut milk, topped with tender kale.

A cozy turmeric soup filled with chickpeas, hearty orzo, and bright spinach. Perfect for chilly days and packed with feel-good ingredients.

Brighten your plate with a mix of juicy mango, smooth avocado, and a citrusy lime dressing – great for warm weather dining.

Packed quinoa bowls with crispy veggies, kale, and tangy tahini drizzle. Great make-ahead option for busy weeks.

A warm salad made with kale, squash, crunchy pecans, and apples tossed in a sweet yet tangy maple dressing for cold weather comfort.

Whip up tender and flavorful roasted asparagus in 20 minutes using garlic and olive oil. Quick and healthy for any side dish need!