Tropical Passion Tea (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tea bags (black variety)
02 -
3 cups water, split into two portions
03 -
1/4 cup granulated sugar (adjust if you like it less or more sweet)
04 -
3/4 cup of passion fruit pulp (you'll need around 4-5 fruits)
→ To Serve
05 -
Ice cubes to chill
06 -
Optional: Fresh mint leaves to decorate
# Instructions:
01 -
Heat 1 1/2 cups of water until it boils. Remove from heat, toss in the tea bags, and let them sit for 3-4 minutes. Oversteeping might make it too strong or bitter, so keep an eye on the clock.
02 -
Take out the tea bags, then add the sugar. Stir well until the sugar melts and blends fully.
03 -
Pour in the other 1 1/2 cups of cool water to lower the temperature. Stir the passion fruit pulp into the tea until it’s mixed in nicely.
04 -
Put some ice into your glasses, then fill them with the tea. For a little flair, go ahead and top it off with fresh mint sprigs.
# Notes:
01 -
Store any leftover iced tea in the fridge for 3-4 days. When you're ready to drink it again, give it a quick stir since the pulp can settle at the bottom.
02 -
Not into chewy seeds? Just strain your tea through a sieve after mixing in the passion fruit.