Churro Toffee Treat (Print Version)
# Ingredients:
→ Toffee Layer
01 -
1 teaspoon vanilla extract
02 -
¼ teaspoon kosher salt
03 -
1 cup granulated sugar
04 -
1 cup unsalted butter
→ Coating
05 -
2 tablespoons cinnamon sugar blend
06 -
2 cups Ghirardelli White Chocolate Wafers
# Instructions:
01 -
Grab a 15×10-inch pan, cover it with parchment, and put it to the side.
02 -
Throw butter, sugar, and salt into a medium pot. Heat it on medium, stirring constantly as the butter melts down. Keep stirring as it starts boiling.
03 -
Let the mixture bubble. Once it turns a shade close to raw almonds, take it off the heat. This'll take around 5–8 minutes.
04 -
Stir in the vanilla quickly, then pour the mixture on your parchment-lined pan. Smooth it out to your preferred thickness with a spatula.
05 -
Toss the Ghirardelli white chocolate wafers into a microwaveable glass bowl. Heat for a minute, stirring well until smooth.
06 -
Spread the melted chocolate over the toffee while it's still warm. Sprinkle on the cinnamon sugar blend right away.
07 -
Let everything cool completely, giving the chocolate time to solidify. Break it into pieces and dig in!