Tangy Creole Sauce (Print Version)
# Ingredients:
01 -
2 teaspoons snipped dried chives
02 -
2 teaspoons dried parsley flakes
03 -
1 teaspoon minced garlic
04 -
2 teaspoons all-purpose Creole seasoning mix
05 -
2 tablespoons prepared horseradish
06 -
1 teaspoon Worcestershire sauce
07 -
2/3 cup mayo
08 -
4 tablespoons whole grain mustard
09 -
1 tablespoon ketchup-style sauce
10 -
2 teaspoons lemon juice, freshly squeezed
11 -
1/2 teaspoon sugar, optional
# Instructions:
01 -
Stir all the ingredients well in a big measuring cup or a small mixing bowl. Go ahead and serve right away if you're ready.
02 -
If you've got time, pop it in the fridge for at least 30 minutes to an hour. It deepens the flavors nicely.