Strawberry Salad Toffee (Print Version)
# Ingredients:
→ Base Items
01 -
8 oz of softened cream cheese
02 -
1 tsp of vanilla extract
03 -
½ cup white sugar
04 -
8 oz whipped topping
→ Crunchy Layer
05 -
¾ cup melted butter
06 -
1 cup chopped pretzels
07 -
¾ cup packed brown sugar
08 -
½ cup chopped pecans
→ Fruits
09 -
2 to 3 cups diced strawberries
# Instructions:
01 -
Heat the oven to 400°F. Dice up your strawberries after rinsing, then leave them aside.
02 -
Chop the pecans and pretzels into smaller pieces. Mix them with the brown sugar and melted butter. Evenly spread this blend on a baking tray lined with parchment paper.
03 -
Pop the tray into the preheated oven for about 7 to 9 minutes. Keep an eye on it so it doesn’t burn. Pull it out after baking and let it cool all the way.
04 -
Blend the cream cheese with sugar and vanilla until smooth and fluffy. Carefully fold in the whipped topping to combine.
05 -
When ready to serve, gently mix the strawberry pieces and cooled topping into the creamy filling. Wait until the crunchy layer is completely cool before adding! Dive in and enjoy.