01 -
Toss the chopped strawberries and sugar together in a small bowl. Wait 5-10 minutes for them to get juicy. Use a fork to lightly mash some berries, leaving most whole. Adjust the texture—either smooth it out completely or keep it chunky, whichever you like.
02 -
Divide the strawberry mixture between the popsicle molds until they’re all equally filled.
03 -
Carefully pour lemonade over the strawberries in the molds, leaving a little space at the top so they can expand.
04 -
Pop the lid on the molds, stick in the popsicle sticks, and freeze until they’re completely firm.