Spinach Feta Quesadilla (Print Version)
# Ingredients:
→ Base
01 -
1 big flour tortilla
02 -
2 eggs, large in size
03 -
1 teaspoon butter or extra virgin olive oil
→ Vegetables & Seasonings
04 -
Spinach, packed (1 1/2 cups or about 2 oz)
05 -
A pinch of salt and black pepper
06 -
Garlic powder (1/4 teaspoon)
07 -
Onion powder, about 1/4 teaspoon
→ Cheese
08 -
Mozzarella, freshly shredded (1/2 to 3/4 cup or roughly 2-2.5 oz)
09 -
1/4 cup of crumbled feta cheese (1 oz)
# Instructions:
01 -
In a skillet, warm up your olive oil on medium heat. Toss in the spinach, onion powder, and garlic powder. Stir for about a minute until the spinach softens up.
02 -
Crack the eggs and mix them straight into the pan with the spinach. Scramble everything together for a minute or two. Toss in the feta and stir before taking it off the heat.
03 -
Turn heat to medium-low. Lay down the tortilla, sprinkle mozzarella on one half, then spread the egg-spinach mixture on top. Cover with the rest of the cheese and fold it in half.
04 -
Cook each side for about 1-2 minutes until the tortilla crisps up and the cheese is gooey. Slice and enjoy warm.
# Notes:
01 -
You can prep this ahead and freeze for up to 2 months.
02 -
Reheat frozen pieces in a microwave, non-stick pan, or air fryer.
03 -
Feel free to swap veggies or try other cheeses.
04 -
Using fresh mozzarella melts much better than pre-shredded.