Sour Cream Dip (Print Version)

# Ingredients:

01 - 1 tablespoon finely chopped chives.
02 - 2 tablespoons seasoning of your choice.
03 - 16 ounces of thick sour cream.
04 - 1/4 cup of real mayo.
05 - 1/2 teaspoon sea salt.
06 - 1 teaspoon dried parsley flakes.

# Instructions:

01 - Stir everything together in a bowl till it blends evenly.
02 - Wrap it up and leave it in the fridge for a minimum of an hour.
03 - Top it with some fresh chives. Serve alongside veggies, chips, or pretzels.

# Notes:

01 - Stays fresh in the fridge for up to 5 days.
02 - Tastes even better after chilling.

Back