Smooth Kiwi (Print Version)
# Ingredients:
01 -
3/4 cup white sugar (sweetness can be adjusted)
02 -
1 cup of water
03 -
6 kiwis, peeled and cut into quarters
04 -
Juice from one lemon
# Instructions:
01 -
Warm up water and sugar in a pot on medium heat, stirring now and then until it melts completely. Set aside to cool off.
02 -
Throw the quartered kiwis into a blender and blend until perfectly smooth.
03 -
Use a fine sieve to strain the kiwi puree if you want a smoother, seed-free finish.
04 -
Stir the seedless kiwi puree, cooled sugar water, and fresh lemon juice in a bowl. Pop it into the fridge for a solid chill, about 2 hours.
05 -
Add the cold mixture to your ice cream maker and churn as the directions say. No machine? No worries—pour it into a shallow container, freeze it, and give it a stir every half hour until it’s frozen nicely.
06 -
Scoop it up right away for a soft treat or put it into a sealed container to firm up in the freezer.