Sizzling Chicken Fajitas (Print Version)
# Ingredients:
→ Marinating Chicken
01 -
¼ teaspoon cayenne pepper
02 -
1 teaspoon ground cumin
03 -
1 teaspoon garlic powder
04 -
2 teaspoons sea salt
05 -
2 teaspoons chili powder
06 -
2 tablespoons lime juice
07 -
½ cup avocado oil
08 -
2 ½ pounds of chicken breasts, skinless and boneless, sliced into thin ¼-inch strips
→ Filling for Fajitas
09 -
8 tortillas, either flour or corn
10 -
2 bell peppers, sliced into strips
11 -
2 yellow onions, chopped into slices
→ Topping Suggestions
12 -
Cilantro
13 -
Lime wedges
14 -
Shredded cheese, cheddar works great
15 -
Tomatoes
16 -
Sour cream
17 -
Salsa
# Instructions:
01 -
In a blender or mason jar, mix together ground cumin, lime juice, avocado oil, chili powder, sea salt, cayenne pepper, and garlic powder. Blend or shake until the mixture becomes smooth.
02 -
Lay out the chicken slices in a shallow dish and drench them with the prepared marinade. Cover it up and chill in the fridge for about 2 hours so the flavors soak in.
03 -
Set your Blackstone grill to a medium-high temperature and coat it lightly with oil so nothing sticks.
04 -
Toss the onion slices and pepper strips onto the grill. Stir every once in a while as they cook until they're a little charred and softened.
05 -
Add the marinated chicken to the Blackstone and cook completely until the center reaches 165°F.