Savory Mongolian Noodles (Print Version)
# Ingredients:
→ Key Elements
01 -
3 minced garlic cloves
02 -
8 oz of spaghetti or egg noodles
03 -
2 tbsp of vegetable oil
→ Flavor Mix
04 -
1/4 cup of brown sugar
05 -
1/2 cup of soy sauce
06 -
1 tsp sesame oil
07 -
Optional: 1/2 tsp chili flakes
08 -
2 tbsp hoisin sauce
→ Extras & Toppings
09 -
A cup of sliced green onions
10 -
1 cup of shredded carrots
11 -
Optional: Cooked strips of chicken or beef (1 cup)
# Instructions:
01 -
Cook noodles following the package directions. Drain water and set aside.
02 -
Grab a bowl and stir together sesame oil, chili flakes (if you're using them), brown sugar, soy sauce, and hoisin sauce.
03 -
Pour vegetable oil into a heated skillet or wok, then cook minced garlic until it smells amazing. Add your shredded carrots and meat or tofu (if using), cooking for a few minutes.
04 -
Toss the cooked noodles in the skillet. Pour the sauce on top and mix until everything's coated evenly.
05 -
Sprinkle with green onions and serve while warm.
# Notes:
01 -
Switch out the meat for tofu or mushrooms if you're going for a veggie option.
02 -
Want some crunch? Add crushed peanuts or sesame seeds on top.
03 -
Feel free to make it sweeter or spicier to match your taste buds.