Sausage Egg Roll-Ups (Print Version)
# Ingredients:
→ Essentials
01 -
8 refrigerated crescent rolls (about 8 oz)
02 -
4 eggs, large
03 -
1/2 cup cheddar cheese, shredded
04 -
2 tbsp milk
05 -
8 links of sausage
# Instructions:
01 -
Pop your oven on to 350°F and let it get thoroughly heated.
02 -
In a skillet over medium heat, cook the sausages thoroughly until they’re browned evenly and cooked through.
03 -
Break the eggs into a small bowl and mix them with the milk. Hold back 2 tablespoons for brushing later, then cook the rest into loose scrambled eggs.
04 -
Take the crescent dough and split it into 8 separate triangles. On the wider end of each, put a sausage link, add a bit of scrambled egg, and sprinkle with some cheese. Roll from the large end and tuck it snugly.
05 -
Put the rolled crescents on a plain cookie sheet, brush the tops with the reserved egg mix, and bake for 16 to 18 minutes until golden and flaky.
# Notes:
01 -
These handhelds bring together eggs, sausage, and cheese, all cozied up in soft crescent dough. Perfect on-the-go breakfast!
02 -
Whip up a batch in advance for busy weekday mornings. Simply reheat and enjoy!