Pound Cake Bites (Print Version)
# Ingredients:
→ Main Items
01 -
16 oz frozen Sara Lee Pound Cake (All Butter)
02 -
16 oz vanilla candy coating (like Candiquik), white chocolate chips, or candy melts
03 -
Various colorful sprinkles
# Instructions:
01 -
Put a piece of parchment paper on a sheet tray.
02 -
Slice the pound cake into thick pieces, about 1 to 1 1/2 inches each.
03 -
Take each slice and use a small round cutter to punch out two circles. Lay them on the lined tray.
04 -
Follow the package instructions to melt your vanilla Candiquik or other candy coating.
05 -
Drizzle a spoonful of melted coating onto each cake round. Spread over the top and sides until fully coated. Repeat if necessary to get full coverage.
06 -
Add a fun handful of sprinkles to the tops of the coated rounds while the coating is still soft.
07 -
After the coating has set, take a sharp knife and carefully trim away any extra candy coating from the edges of each bite.