Loaded Potato Steak Bites (Print Version)
# Ingredients:
01 -
1 pound sirloin steak, diced to bite-size
02 -
1 tablespoon butter
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
4 medium-sized russet potatoes
06 -
1 tablespoon olive oil
07 -
1 teaspoon black pepper
08 -
1 teaspoon salt
09 -
1⁄4 cup crumbled bacon bits
10 -
1⁄2 cup shredded cheddar
11 -
1⁄4 cup chopped green onions
12 -
1⁄4 cup mozzarella cheese, grated
13 -
1⁄2 cup sour cream
# Instructions:
01 -
Set your oven to heat up to 400°F (200°C).
02 -
Rinse the potatoes under cool water and scrub their surfaces using a brush. After cleaning, dry them off with a kitchen towel before pricking a few small holes using a fork.
03 -
Brush the skins of the potatoes with some olive oil. Sprinkle an even layer of salt and pepper over them.
04 -
Pop the potatoes onto a rack or a tray, and let them cook for 45-60 minutes. They should feel tender when poked with a fork.
05 -
Chop the steak into small, uniform chunks. Lightly sprinkle the garlic powder and onion powder over the pieces so they’re evenly seasoned.
06 -
In a big pan on medium-high heat, melt the butter. Once it’s hot and bubbling, toss in the steak chunks. Cook for about 3-5 minutes, stirring till they brown nicely on all sides. Take off the heat and set aside.
07 -
Once the baked potatoes are done, let them cool just a bit. Use a knife to carefully cut open the top of each and fluff up the insides with a fork until it’s soft and airy.
08 -
Stuff each potato with cheddar cheese, sour cream, green onions, mozzarella, and crumbled bacon. Make sure the toppings are spread out evenly.
09 -
Stick the loaded potatoes back into the oven for another 5-7 minutes. Cook until the cheese is melted and gooey.
10 -
Pour the steak bites over the cheese-topped potatoes. If you want, sprinkle extra green onions or crispy bacon on top. Serve while hot.