01 -
Grab a cup and whisk the beetroot powder (or your chosen pink ingredient) into a little milk until it’s smooth.
02 -
Add as much honey or vanilla syrup as you'd prefer. Stir it well.
03 -
Take a small bowl and mix the matcha with hot water. Whisk it until it’s frothy.
04 -
Carefully pour the matcha over the milk to create a pretty layered look.
05 -
If you’re going the iced route, fill a tall glass with ice. Pour the pink base in, then slowly add your milk.
06 -
Give it a stir and take a sip of this colorful, refreshing drink.