Pineapple Flip Pancakes (Print Version)

# Ingredients:

01 - Dry cherries, gently dabbed
02 - Dry pineapple slices, softly dabbed
03 - Powdered sugar to sprinkle on top
04 - Pancake batter, ready to use

# Instructions:

01 - Melt butter in the pan, then pour in the batter.
02 - Let them sit for a minute or two until the edges firm up.
03 - Put a pineapple slice on each one, then place a cherry in the center of that.
04 - Carefully turn them over and cook the other side.
05 - Dust with powdered sugar, drizzle syrup if you like, and enjoy.

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