Philly Cheesesteak Twist (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 ounces provolone cheese, sliced
02 -
4 ounces cream cheese
03 -
2 tablespoons Worcestershire sauce
04 -
3 cloves garlic, minced
05 -
1 medium green bell pepper, finely chopped
06 -
1 medium onion, finely chopped
07 -
1 pound ground beef
→ Serving
08 -
4 large hamburger buns, optional to toast
# Instructions:
01 -
Grab what you need. Dice the onion and bell pepper into small pieces. Chop up the garlic to bring out its flavor.
02 -
Toss the ground beef into a big pan on medium heat. Break it apart as it cooks until no pink is left. This should take 5-7 minutes. Drain off the grease.
03 -
Stir the diced onion and green bell pepper into the beef. Let them cook for around 5 minutes while stirring now and then. They should soften and smell great.
04 -
Mix in the chopped garlic and pour in the Worcestershire sauce. Stir everything and cook for another minute until the garlic smells amazing.
05 -
Turn the heat down a notch. Add the cream cheese and keep stirring until it's completely blended into the mix. This will take 3-4 minutes.
06 -
Lay the slices of provolone on the beef mixture. Cover the pan with a lid or foil and let the cheese melt for about 2 minutes.
07 -
Toast your buns if you like. Load up each bun with a generous scoop of the mixture, then place the tops on.