Pecan Turtle Bars (Print Version)
# Ingredients:
→ Crust Base
01 -
3/4 cup butter, softened
02 -
1 cup packed brown sugar
03 -
1 and 1/2 cups plain flour
→ Nut and Caramel Layer
04 -
1 cup whole pecans
05 -
1/2 cup dark brown sugar
06 -
2/3 cup melted butter
→ Chocolate Layer
07 -
1 cup semi-sweet chocolate chips
# Instructions:
01 -
Turn your oven on and set it to 350°F (175°C) to preheat.
02 -
Mix together soft butter, flour, and brown sugar in a big bowl. Blend on medium with a hand mixer for a couple of minutes until it looks crumbly. Press the mix into a 13x9 inch pan (no need to oil it). Make sure it's even.
03 -
Put brown sugar and melted butter in a small pot. Heat while stirring constantly over medium until it starts bubbling evenly. Let it cook another 30-60 seconds while stirring to thicken, then take off the heat.
04 -
Lay pecans across your pressed crust evenly, then slowly pour the hot caramel on top. Cover everything as evenly as you can.
05 -
Pop the pan in the oven and bake for about 18-20 minutes until the edges turn golden and caramel is bubbling.
06 -
Take the pan out and place it on a wire rack. Scatter the chocolate chips on the caramel right away. Wait 2-3 minutes till they soften, then swirl them carefully with a spatula for a marbled effect.
07 -
Let it cool all the way on the counter, which'll take 30 minutes. Use a very sharp knife to cut into 48 even squares. Wipe the knife between cuts for clean lines.
# Notes:
01 -
It's best when your butter isn't cold—room temp is perfect.
02 -
Wipe your knife between slices for neater results.
03 -
Let the chocolate melt naturally from the heat in the pan.