Pea Salad Classic Style (Print Version)
# Ingredients:
01 -
¼ cup diced red onion
02 -
½ cup shredded cheddar cheese
03 -
¼ cup sour cream
04 -
2 hard-boiled eggs, chopped
05 -
1 tbsp freshly chopped dill or parsley
06 -
Salt and pepper to taste
07 -
½ cup mayonnaise
08 -
2 cups of thawed frozen peas
09 -
¼ cup bacon crumbles
# Instructions:
01 -
Leave frozen peas out for about 10–15 minutes or rinse in cold water, then drain completely.
02 -
Mix mayonnaise, sour cream, black pepper, and a pinch of salt in a medium bowl until creamy.
03 -
Place thawed peas, onions, cheese, bacon, and chopped eggs into a big bowl.
04 -
Drizzle the mixed dressing over the bowl's contents and carefully stir until everything is coated evenly.
05 -
Cover with plastic wrap and chill in the fridge for about 30 minutes to let the flavors blend.
06 -
Right before eating, scatter some fresh parsley or dill on top for a pop of flavor.