Pan Fried Morel Mushrooms (Print Version)
# Ingredients:
01 -
Fresh parsley, chopped (to garnish)
02 -
Salt and pepper, adjust to your taste
03 -
2 garlic cloves, finely chopped
04 -
2 tablespoons olive oil
05 -
4 tablespoons unsalted butter
06 -
1 pound fresh morel mushrooms
# Instructions:
01 -
Gently clean the mushrooms with a damp cloth or soft brush. Steer clear of rinsing them in water so they don’t soak too much liquid.
02 -
Slice the mushrooms lengthwise into halves. This helps get rid of hidden dirt and makes them cook evenly.
03 -
Set a large skillet on medium heat and melt the butter with olive oil until the butter’s fully liquid.
04 -
Toss the garlic into the warm skillet. Stir it for about 30 seconds until it smells amazing, but don’t let it burn!
05 -
Pop in the cleaned, halved morels. Cook them for 5–7 minutes as you stir once in a while, letting them get soft and golden brown.
06 -
Sprinkle in salt and pepper. Start small and add more if needed.
07 -
Right before you dig in, sprinkle chopped parsley over the top. It’ll brighten the dish up.