Oreo Chocolate Mud Pie (Print Version)

# Ingredients:

01 - 1 package (18 oz) of Oreos—roughly two dozen.
02 - 3 cups of milk.
03 - 1 box (6 oz) of instant chocolate pudding.
04 - 16 oz of thawed Cool Whip.

# Instructions:

01 - Mix pudding mix with milk until it thickens.
02 - Gently stir Cool Whip until fully mixed in.
03 - Smash up half of the Oreos inside a sealed plastic bag.
04 - Add the smashed Oreos to the pudding mixture and fold them together.
05 - Pour everything into a 9x13 pan and level it out.
06 - Crush the rest of the Oreos for the topping layer.
07 - Sprinkle the crushed cookies all over the top.
08 - Pop it in the fridge for a minimum of 2 hours.

# Notes:

01 - Good for up to 3 days in the fridge.
02 - Freezes well for two months.
03 - Stick to instant pudding—don't use the stovetop kind.
04 - Any Oreo flavor works fine.

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